| Food for Thought |
Food for Thought is a bi-monthly publication by Restaurant & Catering NSW that enjoys a readership of over 17,000+ and is directly mailed to all R&C NSW/ACT members.
Strategically, FFT is produced for R&C NSW/ACT members to keep them informed on vital changes and/or regulations that impact on the restaurant and catering industry. Leading restaurants and caterers are members of the association and we invite you to communicate with them by promoting your products and services in FFT. Please contact AMG for more information on the exciting re launch of FFT. Click here to see the e-mag of the latest edition of Food for Thought magazine.
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